Native Plate Menu

Native Plate in Richmond offers a vibrant menu that skillfully blends bold Pan-Asian flavors with a refined touch. Highlights like the Dan-Dan Noodles and Szechuan Chicken deliver expertly balanced spice and texture, appealing even to those wary of intense heat. The Duck Bao Buns stand out, paired delightfully with crispy taro chips, while the pho brisket and Shanghai Curry Noodles bring comforting, rich broths that showcase authentic depth. Lunch options such as the Hibachi Bowls, from Tofu to Steak, feature perfectly grilled meats and fresh vegetables complemented by yum yum and ginger sauces, creating satisfying, well-rounded meals. The Poke Bowls, including tuna and tofu choices, bring freshness and vibrant textures with avocado, edamame, and a hint of spicy mayo. Exceptional appetizers like spring rolls and meat gyoza burst with flavor, enhanced by savory dipping sauces. Native Plate embodies a thoughtful curation of dishes that engage the palate, making every visit a flavorful and memorable experience.